Maps

Located in ever-hip east Lawrence, Bon Bon's eclectic, it’s-a-small-world-after-all menu — its items ranging from takoyaki (Japanese-style fried octopus fritters) to Nashville hot chicken sandwiches, queso dip and squash korma — doesn’t seem like it should work. On paper, it sounds random, borderline chaotic. In person the bistro makes a strong case for its excesses. The Story of Bon Bon To tell the story of Bon Bon, we must look back to the beginning...when a boy met a girl. Codi and Simon first crossed paths in Manhattan, Kansas and quickly fell in love. Their romance took them on many adventures, including opening their first restaurant, The Burger Stand, the same year they got married. After many busy years of success, the pair has opened the little cafe they've always dreamed about, a place for friends and neighbors to come together and enjoy good food and good company. The heart of Bon Bon is filled with love for the community of Lawrence, Kansas, for the staff and suppliers that put food on the tables, for quality local ingredients, and for fun, creative dishes. Codi and Simon want to share the love - come take a seat!