Deciding who makes the best pizza in America is an impossible question to answer. Lazy assumptions about New York and Chicago tend to dominate the conversation, with “The Great Pineapple Kerfuffle” making appearances every now-and-then to muddy the waters.
Honestly, all of that convo is a bit boring. Pizza is more than any debate, place, or style. Pizza is adaptable, malleable, and transcendent. The construction of baked flatbread, rich sauce, heaps of cheese, and a deluge of toppings means pizza can be all things at all times to all people. Hence, its inherent greatness. Read more>